March 31, 2007

I am so THERE!



Besides being cute.... useful!

In my classes one of the hardest things to teach is Trussing,tieing off rolled meats etc.
I can't wait to get my hands on these FOODLOOPS

But has anyone actually seen them or used them, I can't find where to order them.

4 comments:

  1. I saw them at Sur La Table in the US.

    I would imagine they might also have them in any kind of store that specializes in tying things up. I can take a look next time I'm back in San Francisco! (And I know just where to look...)

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  2. Anonymous4:36 AM

    Here is a link I found!
    Travelberg

    http://www.amazon.com/The-Food-Loop/dp/B000CDQE9Q

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  3. Yes, I have them, I use them, and they work great. Most often, I use then for trussing the legs of a roast chicken. They also work great for securing souffle collars. No end of uses, really.

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  4. Lindsey P5:51 PM

    Have you thought of these?
    http://www.lakeland.co.uk/product.aspx/whatsnew!11310

    ReplyDelete