Great timing as I just returned from a week in Emilia Romagna with the Slow Food convivium from Kansas City, headed by Chef Jasper Mirabile of Jasper's Restaurant.
snacking at the Slow Food Market
We did it all. We saw the parmesan being made, tasted traditional balsamic vinegar at my friend Andrea's Acetaia and had the most splendid meal at San Domenico in Imola.
Interested in coming on a Culinary Adventure with Divina Cucina? I do custom groups from 2-20.
Join me in 2011
I Just found out I was included in the National Geographic's book- Food Journey's of a Lifetime-
Listed as one of the Top 10 Cooking Schools in Italy.