Seattle has been a whirlwind trip- I was lucky enough to be able to attend one of my student's graduation from Cordon Bleu in Seattle. After her trip to Tuscany a couple of years ago- she came home quit her job and followed her heart- getting a culinary degree.
We have been dining and feasting the whole week.
After the graduation ceremonies with pre and post parties - I went to work.
Classes at Sizzleworks in Bellevue! Based at my friend Louis' home in Seattle- I am able to rest between gigs.
Today left early to prep and cook for luncheon with other foodies at the Tidbit bistro the fun continues!
Tomorrow another sold-out class at Sizzleworks and then off to Eugene.