I love Palermo. This Sunday, no attempted mugging!
Lovely lunch at Zia Pina with my ladies, quite the antipasto table.
Great fried fish again.
Then a lovely day in Cefalu'.
Nothing better than learning to slow down.
We saw this great "500" with a demijohn, suitcase and extra tank for gas on the roof, was for a historic parade.
Summer is on the way, Campari soda on the rocks!
Lovely! The frittura looks delicious but I'm not sure I'd make it past that antipasto table... ;)
ReplyDeleteDelicious post! I miss Campari. Very hard to find in Canada unless you are in a big city which I am not.
ReplyDeleteThe Wanderfull Traveler
Love it, love it, love it.... I have just found your blog! Bon appetito.
ReplyDeleteBrava Zia Pina! What an awesome lunch! It's good to see the 500 and the Campari and to know that some things remain the same as they were many years ago.
ReplyDeleteI just love this blog 'cos it's very informative and graphic too. I would like to understand all its ideas, specially if we are talking about food and styles. By the way, I would like to taste The frittura as soon as possible 'cos it looks yummy.
ReplyDeleteA perfect city to enjoy of a great vacations and also tasting some different and exotic dishes. I think fried fish doesn't look good, but I'm sure there are another good recipes I can taste.
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ReplyDeleteExcellent suggestions.
Good post, martini looks nice :). I have checked it. Keep on posting. Thanks for sharing...
ReplyDeleteNice post I like your site very well and I continue visit on this site for more information.
ReplyDelete