June 2, 2011

Our Angelo in Cucina



Angelo Pumilia. Executive chef at the Foresteria Planeta in Menfi has been our guardian angel in the kitchen.


Here are the dishes prepared today, a meal fit for a King.







Our arancine production





Filled with four cheese and peas.




















Our Timballo, with eggplant filling






Rolled stuffed sardines, beccofico





Served on a tomato,onion,string bean salad with eggplant pesto.





The Cassata





Light and not too sweet!


Mille grazie Angelo!


8 comments:

  1. Fit for a king, indeed! Those arancini, that timballo... wish I were there!

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  2. No to self . . . do NOT visit Judy`s blog prior to breakfast. I am in trouble now! *smile* It lookas as if you had a great time.

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  3. Anonymous9:37 PM

    I like your blog. I've only visited it two or three times but it feels like I'm there in Sicily when I see all your pictures. I love the Cassata best. I've only seen single-serving ones and didn't realize you could make them larger. Thank you, your pictures are a treat!

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  4. The timballo looks like nothing I have ever seen and everything I have ever wanted to try in one!

    The Wanderfull Traveler

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