Angelo Pumilia. Executive chef at the Foresteria Planeta in Menfi has been our guardian angel in the kitchen.
Here are the dishes prepared today, a meal fit for a King.
Our arancine production
Filled with four cheese and peas.
Our Timballo, with eggplant filling.
Rolled stuffed sardines, beccofico
Served on a tomato,onion,string bean salad with eggplant pesto.
The Cassata
Light and not too sweet!
Mille grazie Angelo!
Oh yum!
ReplyDeleteFit for a king, indeed! Those arancini, that timballo... wish I were there!
ReplyDeleteNo to self . . . do NOT visit Judy`s blog prior to breakfast. I am in trouble now! *smile* It lookas as if you had a great time.
ReplyDeleteI like your blog. I've only visited it two or three times but it feels like I'm there in Sicily when I see all your pictures. I love the Cassata best. I've only seen single-serving ones and didn't realize you could make them larger. Thank you, your pictures are a treat!
ReplyDeleteThe timballo looks like nothing I have ever seen and everything I have ever wanted to try in one!
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