Angelo Pumilia. Executive chef at the Foresteria Planeta in Menfi has been our guardian angel in the kitchen.
Here are the dishes prepared today, a meal fit for a King.
Our arancine production
Filled with four cheese and peas.
Our Timballo, with eggplant filling
Rolled stuffed sardines, beccofico
Served on a tomato,onion,string bean salad with eggplant pesto.
The Cassata
Light and not too sweet!
Mille grazie Angelo!
Oh yum!
ReplyDeleteFit for a king, indeed! Those arancini, that timballo... wish I were there!
ReplyDeleteNo to self . . . do NOT visit Judy`s blog prior to breakfast. I am in trouble now! *smile* It lookas as if you had a great time.
ReplyDeleteI like your blog. I've only visited it two or three times but it feels like I'm there in Sicily when I see all your pictures. I love the Cassata best. I've only seen single-serving ones and didn't realize you could make them larger. Thank you, your pictures are a treat!
ReplyDeleteThe timballo looks like nothing I have ever seen and everything I have ever wanted to try in one!
ReplyDeleteThe Wanderfull Traveler
kesari tours - Kesari tours proves to be a brand that is meant for all kinds of travellers. It puts together the best of all services to give you a dream experience.
ReplyDeletethis is one of the best posts that I have ever seen; you may include some more ideas in the same theme. I am still waiting for some interesting thoughts from your side in your next post.
ReplyDeleteAwesome blog over here! Thanks for sharing this very usefull information. I will visit your blog again into a couple off days to check if you have some new articles.
ReplyDelete