August 29, 2012

Wordless Wednesday






10 comments:

  1. I envy you your figging! :-)

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  2. What a figging gorgeous photographic ensemble!

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  3. I am so enamored with figs! The color, shape and taste - everything. A week or two ago, I stumbled across some photos I had taken in the Quercy a few years back - everything took me back to that wonderful fall visit.

    Lovely photos, Judy.

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  4. Great post. I thought you might be interested in a video we created about how to make & can sauce from fresh tomatoes!

    http://modernitalian.org/2012/08/how-to-make-can-base-tomato-sauce-from-fresh-tomatoes/

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  5. Looks like my Dad's garden! What are you doing with all your figs? Last year I made Figs in Syrup or Fichi Sciroppati that I saw on your blog. Any suggestions for this years crop?

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  6. @lucia- seriously- francesca's fig recipe is m favorite- have you eaten the figs with gorgonzola? i made some jam yesterday-- but really not as fabulous as the figs!

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  7. We will be in Italy for the first time next month. Are figs in season now?

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  8. yes, they are just coming into season. in italy it is traditional to serve figs and salami, prosciutto and melon and pecorino cheese with pears!!!

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  9. We have been enjoying fresh Mission Figs with fresh sliced peaches, drizzled with a little honey (brought back from Italy, no less!) with a bit of brie cheese and olive oil on top...ahh! Not as fresh as THOSE! LOL! Great pictures!

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  10. wow - wish I had some nice, ripe, fresh figs here. SIGH

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