I am a junkie for collecting recipes. I had this "pasta" the last time I was down in Benevento at the La Guadiense Wine Cooperative and had never seen it before.
Called Migli'fant, it is sort of a couscous. Using the same principle of sprinkling water on hard durum wheat flour and moving it around, it create these pieces.
They are then boiled and served with this minestrone.
My next project is to learn to make them!