Judy, I've been making this for a few years - since I first discovered it here on your blog, and I don't think I could live without it anymore! And every year, I feel the need to thank you, once again, for the inspiration you've provided over the years!
I have a half wine barrel that I grow herbs in each year, generally a lot of sage and rosemary, which I make into a batch of your Tuscan herb rub. I actually discovered your recipe a few years ago when David Lebovitz referred to it in his blog, my other favorite food blog. Thanks, so much!
The perfect combination!
ReplyDeletePenny
This is most shareable! Simple, yet flavorful.
ReplyDeleteThanks, Divina.
Judy, I've been making this for a few years - since I first discovered it here on your blog, and I don't think I could live without it anymore! And every year, I feel the need to thank you, once again, for the inspiration you've provided over the years!
ReplyDeleteBeautiful pic, delicious mix!
ReplyDeleteI have a half wine barrel that I grow herbs in each year, generally a lot of sage and rosemary, which I make into a batch of your Tuscan herb rub. I actually discovered your recipe a few years ago when David Lebovitz referred to it in his blog, my other favorite food blog. Thanks, so much!
ReplyDelete