February 10, 2013
Divina Cucina on the Road
I adore travelling and teaching off season. This year I have done a class at my friend's home in Sebastapol and another friends home cooking school in Lafayette.
This week I was hosted by Cavallo Point in Sausalito, a truly fabulous space with great staff.
Next up, heading to Seattle for a class in Bellevue and then at a friends home. The following week I return to Eugene, Oregon and then for the first time to Bend.
I will be returning to Tuscany on the 23rd and then back again to San Francisco for a culinary conference in April.
After the conference, I hope to travel to Southern California for some classes there.
Then let the season open in Italy!
I am pleased to already have several sold out weeks in Sicily this year and am looking forward to my special guest weeks in Tuscany and France.
Stop by my site to catch up on the programs for 2013.
My Tuscan Weeks are available all year long, the other weeklong programs have specific dates.
As much as I enjoy the USA, can't wait to get back home!!!
After 28 years in Italy it is Casa Dolce Casa.... Home Sweet Home!
I have not had steady internet connections and it is killing me. Our lives have changed so much in the past few years, being constantly online that not to have access seems like a lifetime!