We had a very, very wet spring and summer was late in coming. But now, it is here full blast.
Temps are hitting 100 and humidity at over 80% in Florence.
Prosciutto and melon, salami and cheese, mozzarella and tomatoes, tuna and bean salad.
So many options for NOT cooking.
But, I am cooking. Classes go on in the summer and I also get cravings!
was craving something fried so stopped and picked up some rabbit after teaching and whipped up my mother-in-law's simple recipe.
Lots of lemon and sea salt and I was happy!
Her crispy batter is simply an egg and some flour, but the technique amazing.
Put your pieces of chicken or rabbit in a bowl.
Beat and egg with some salt and pour on the meat.
Add enough flour to create a paste.
It will look like there is not enough batter, but it is PERFECT.
Pull out a beer and enjoy!