<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-5571572.post7095074900651142629..comments</id><updated>2011-12-21T17:22:24.973+01:00</updated><category term='florence'/><category term='chianti'/><category term='calendar'/><category term='tuscan'/><category term='cappelli memorial'/><category term='gragnano'/><category term='italian'/><category term='rice fritters'/><category term='fish recipes'/><category term='Blogapal'/><category term='cookies'/><category term='menu for hope'/><category term='tricolore monti'/><category term='cotognata'/><category term='tuscan food| recipes| cooking'/><category term='la trattoria del pesce bargino'/><category term='bonci'/><category term='roma'/><category term='pizza'/><category term='carneval'/><category term='bacon'/><category term='recipe'/><category term='Tuscan festivals'/><category term='tuscan cooking classes'/><category term='chocolate'/><category term='acqua pazza'/><category term='tuscany'/><category term='duck prosciutto'/><category term='market'/><category term='duck'/><category term='pasta'/><category term='pancetta'/><category term='nutella day'/><category term='dario cecchini'/><category term='recipes'/><category term='quince paste'/><category term='butcher'/><category term='charcutepalooza'/><category term='food markets'/><title type='text'>Comments on Over a Tuscan Stove: New Tricks- Farina Arsa</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.divinacucina-blog.com/feeds/7095074900651142629/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5571572/7095074900651142629/comments/default'/><link rel='alternate' type='text/html' href='http://www.divinacucina-blog.com/2011/12/new-tricks-farina-arsa.html'/><author><name>"Diva"</name><uri>http://www.blogger.com/profile/16269782624708625135</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_StavqtF2c9I/TBvVd6XZiFI/AAAAAAAADLI/bbwBwInf0B4/S220/judy+at+market.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5571572.post-7619554228026437539</id><published>2011-12-21T17:22:24.973+01:00</published><updated>2011-12-21T17:22:24.973+01:00</updated><title type='text'>GREAT! am waiting to hear back from chef to see wh...</title><content type='html'>GREAT! am waiting to hear back from chef to see when  would be best-- but always around the time they press the new oil!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5571572/7095074900651142629/comments/default/7619554228026437539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5571572/7095074900651142629/comments/default/7619554228026437539'/><link rel='alternate' type='text/html' href='http://www.divinacucina-blog.com/2011/12/new-tricks-farina-arsa.html?showComment=1324484544973#c7619554228026437539' title=''/><author><name>Divina</name><uri>http://www.blogger.com/profile/01757668087807632752</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17550285199716169468'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='23' src='http://2.bp.blogspot.com/-seaUpO6g-5Y/TZ3w0K1ul2I/AAAAAAAAEwE/NSCqq8BUbiY/s220/divanaples.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.divinacucina-blog.com/2011/12/new-tricks-farina-arsa.html' ref='tag:blogger.com,1999:blog-5571572.post-7095074900651142629' source='http://www.blogger.com/feeds/5571572/posts/default/7095074900651142629' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1296352656'/></entry><entry><id>tag:blogger.com,1999:blog-5571572.post-1385868033421308766</id><published>2011-12-21T17:19:07.635+01:00</published><updated>2011-12-21T17:19:07.635+01:00</updated><title type='text'>I am looking forward to planning my trip around yo...</title><content type='html'>I am looking forward to planning my trip around your cooking adventure in Sicily in November.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5571572/7095074900651142629/comments/default/1385868033421308766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5571572/7095074900651142629/comments/default/1385868033421308766'/><link rel='alternate' type='text/html' href='http://www.divinacucina-blog.com/2011/12/new-tricks-farina-arsa.html?showComment=1324484347635#c1385868033421308766' title=''/><author><name>bellini</name><uri>http://www.blogger.com/profile/10205920305666658534</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03458473214842531280'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/-vFUsel8-DXs/TjELctW0nbI/AAAAAAAAR4U/FwLwRXc4Pl8/s220/toast%2B6.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.divinacucina-blog.com/2011/12/new-tricks-farina-arsa.html' ref='tag:blogger.com,1999:blog-5571572.post-7095074900651142629' source='http://www.blogger.com/feeds/5571572/posts/default/7095074900651142629' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1346063294'/></entry></feed>
